Our menu is designed for sharing.
Served by our friendly team as soon as it's ready.

platters

charcuterie board $36

selection of breads, cold meats, brie &
blue cheese w/ hummus, tapenade & sage butter

Chef’s mix platter $58

LE chicken nibbles (chimichurri), lamb chops, rump cap, curry leaf chicken skewers & garlic crostini w/ remoulade sauce, sriracha mayo & cream cheese

appetiser shares

Garlic Bread (VEGE) $16

12” pizza base w/ garlic herb butter & cheese

Olive bruschetta. $16

Ciabatta w/ tapenade + marinated feta

tomato bruschetta (VEGE) $16

w/ ciabatta, basil pesto & brie cheese

curry leaf chicken skewerS $18

marinated chicken w/ curry leaf, lemon & garlic (GF)

Stuffed Mushrooms (VEGE) $16

stuffed mushrooms w/ cheddar, onion & sundried tomato w/ salsa

Small shares

LE Fried Chicken $16

crispy buttermilk fried chicken, served w/ ranch sauce

KoreAN Fried Chicken $16

crispy buttermilk fried chicken smothered in a spicy, sticky Korean gochujang sauce.

LE CHICKEN NIBBLES $18

chicken nibbles w/ either tossed in chimichurri or buffalo sauce (blue cheese optional)

Tacos - Choose from Fried Chicken, Pulled Chicken or Pork belly $18

w/ slaw, tomato salsa & chipotle aioli sauce

Loaded Fries (GF) $18

w/ melted cheese & gravy

seafood shares

Natural oysters (6 or 12) (GF) $MP

served w/ mignonette

TUNA TATAKI (GF) $28

seared sesame-crusted fresh tuna w/ yuzu dressing & wasabi mayo

Pan Seared Fish (GF) $38

ask our team for the fish of the day

LOBSTER TAIL (GF) $58

180g poached in garlic butter w/ rocket & house-made yum yum sauce

Coconut Raw Fish (GF) $34

fresh fish cooked in lime juice, island-style

crispy calamari (GF on request) $28

delicately fried, salt and pepper w/ salad & garlic aioli

meat shares

RUMP CAP (PICANHA) 250gm (GF) $38

w/ chimichurri

Pork Belly (Porchetta) (GF) $36

w/ honey & white balsamic glaze

Pork Ribs (GF) $36

slow-cooked, smoky spice rubbed ribs

Rotisserie Chicken (GF) $25/$40

half or whole chicken

Lamb Chops (GF) $40

w/ herb, chive & onion cream cheese dip

Sides

Roast Root Vegetables (VEGE/GF) $16

potato, kumara, beetroot, brussels sprouts, pumpkin and red onion (varies on availability)

SEASONAL GREENS (GF) $16

charred broccolini w/ smokey romesco & toasted almonds

Mac n Cheese $12

w/ twistie crumb

Straight Cut Fries (GF) $10

w/ aioli

KumAra Fries (GF) $12

w/ aioli

burgers

all served with fries

Cheeseburger $28

local Hereford prime beef, pickles, cheese, onion, mustard, mayo & ketchup

Chicken Burger $28

crispy buttermilk fried chicken, iceberg lettuce& cheddar cheese

salads

Green goddess (GF) $28

greens, broccolini, edamame, green peas,toasted cashews, crispy quinoa, avocado andgreen goddess dressing

classic caesar salad $28

egg, croutons, cos lettuce, shaved parmesan

& house caesar dressing add chicken or bacon + $5

kids meals

choose between

Kids CHEESEBURGER
Chicken burger
Fried Chicken
MAC N CHEESE
CHICKEN NIBBLES $15

w/ fries, carrot sticks & cucumber, brownie & ice cream

desserts

banoffee $14

TRIPLE chocolate GANACHE $14

chocolate lava cake $14

CREME BRULEE $14

We do our best to accommodate all dietary requirements –
just ask our friendly team.

Allergens are present in our kitchen, so we cannot guarantee against cross-contamination.